From May 1st to June 15, the Manhattan Steakhouse welcomes the return of the Queen of Vegetables--White Asparagus.

From our signature “White Asparagus with Poached Eggs and Hollandaise Sauce” and our newly introduced “Asparagus Tempura with marvelous sauce selection of Eggplant Puree and Semi-dried Tomato Soaked in Reduced Balsamic” to our famous stockyard prime steaks served on white asparagus. The simplicity is the key to our dishes. And our genuine service is the key to your delightful dinging experience.